Polenta di Riso with Braised Squid and Mussels - Rice Recipes | Anson Mills - Artisan Mill Goods

Ingredients

• 1½ pounds cleaned squid tubes
• 3 tablespoons olive oil
• Fine sea salt and freshly ground black pepper
• 1 small onion, finely diced (½ cup)
• 3 tablespoons minced ginger
• 2 tablespoons minced garlic
• 1 cup Aromatic Fish Stock, hot
• 6 sprigs marjoram
• 1 Turkish bay leaf
• 1 teaspoon red pepper flakes
• ½ cup plus 1 tablespoon good, crisp Italian white wine, such as a Friulano, Vermentino, or Pinot Grigio
• 2 pounds (about 4 dozen) mussels
• 2 tablespoons minced flat-leaf parsley
• 3 tablespoons unsalted butter, room temperature
• 1 recipe hot, freshly prepared Simple Buttered Polenta di Riso