Pecan Chocolate Bars Recipe | Blue Rhino

Ingredients

• For the Base:
• 2 cup Flour
• 1-1/2 cup Dark Brown Sugar
• 1/2 cup Chopped Pecans
• 1/2 tsp Salt
• 1 cup (2 sticks) Unsalted Butter, cut into small pieces
• For the Topping:
• 4 large Eggs
• 3 tbsp Melted (browned) Butter, cooled
• 2 tbsp Bourbon or Whiskey
• 1 tbsp Pure Vanilla Extract
• 2 tsp Instant Espresso Powder
• 1/2 tsp Ground Cinnamon
• 1-1/2 cup Chopped Pecans
• 4 oz Bittersweet Vhocolate, coarsely chopped
• Addtional Items
• 9 in x 13 in Baking Pan
• Parchment Paper
• Food Processor
• Large Bowl