Mashed Sweet Potatoes with Spiced Rum Butter and Sage
Compound butters are a cinch to make and come in handy during the holidays, especially in these mashed sweet potatoes with spiced rum butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at newdealdistillery.com.
Cooking tools:
- Stand mixer
- Potato masher
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Plate
- Serving bowl
Ingredients
- 4 lbs sweet potatoes, peeled and cut into ~1” cubes
- 1 stick unsalted butter, at room temperature
- ¼ cup New Deal Spiced Rum
- 1 TSP kosher salt
- ½ cup half & half
- ¼ tsp nutmeg
- ½ tsp chili powder
- Kosher salt
- freshly ground black pepper
- 6 fresh sage leaves
- ¼ cup olive oil
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