Honey Nut Cornflake Cheesecake Recipe | Tesco Real Food
Classic Easter cornflake cakes get a glow-up with this sticky honey and yogurt cheesecake recipe. This is a real crowdpleaser for your Easter lunch gatherings!
Ingredients
- vegetable oil, for greasing
- 240g honey nut cornflakes
- 85g butter, melted
- 2 platinum grade gelatine leaves
- 400g full-fat thick Greek yogurt
- 200g tub soft cheese
- 100g clear honey
- 50g chocolate mini eggs, chopped
- 15g dark chocolate, grated
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