Honey Nut Cornflake and Caramel Bars Recipe | olivemagazine
Just pour a glass of milk and call this breakfast – we won’t tell. These honey nut cornflake and caramel bars are easy to make but look impressive
Ingredients
- 200g salted butter
- 200g Hobnobs whizzed in a food processor to fine crumbs
- 125g honey nut cornflakes plus a handful more for topping
- 397g tin Carnation caramel
- 100g smooth peanut butter
- 100g golden caster sugar
- 2 tbsp golden syrup
- 250g dark chocolate broken into chunks
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