Honey Nut Cornflake and Caramel Bars Recipe | olivemagazine

Honey Nut Cornflake and Caramel Bars Recipe | olivemagazine

www.olivemagazine.com

Just pour a glass of milk and call this breakfast – we won’t tell. These honey nut cornflake and caramel bars are easy to make but look impressive

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Ingredients

  • 200g salted butter
  • 200g Hobnobs whizzed in a food processor to fine crumbs
  • 125g honey nut cornflakes plus a handful more for topping
  • 397g tin Carnation caramel
  • 100g smooth peanut butter
  • 100g golden caster sugar
  • 2 tbsp golden syrup
  • 250g dark chocolate broken into chunks

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