Recipes | Dole Pineapple Satay Chicken Nibbles with Pineapple Salsa | Dole New Zealand

Ingredients

• 2 cups fresh Dole Tropical Gold Pineapple, finely diced
• 1 Dole pawpaw, finely diced
• 1 red chilli, finely chopped
• 1 cup fresh corn kernels (or frozen, defrosted)
• 1/4 cup fresh mint leaves, chopped
• 1 spring onion, finely sliced
• Juice of 1 lime
• Salt and pepper to taste
• 1kg chicken nibbles
• 1 tablespoon olive oil
• Pinch salt
• 1/2 cup Dole Tropical Gold Pineapple juice
• 1/2 cup coconut milk
• 1 cup smooth peanut butter
• 1/2 cup sweet chilli sauce
• 1/2 tsp chilli flakes
• 2 tablespoons soy sauce
• Juice and zest of 1 lime
• 1 tablespoon fresh ginger, grated
• 1 tablespoon minced lemongrass
• Handful coriander leaves and chopped red chilli to garnish