Recipes | Tropical Salmon with Pineapple Salsa | Dole New Zealand

Ingredients

• 1/2 cup pineapple juice
• 1/4 cup reduced sodium soy sauce
• 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• 1/2 cup honey
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 6 6 oz. salmon filets
• 2 cups brown rice
• 1 439g DOLE® Pineapple chunks in juice
• 1 avocado
• 1/2 red onion
• 1 capsicum
• 1/2 cup fresh coriander
• 1 tablespoon lime juice