BBQ Mackerel with Filipino Salad - James Martin Chef
Perfectly grilled mackerel and Ronib’s Kitchen Black Bean Chilli Paste, paired with a tropical salad tossed in banana ketchup-lime dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 2 mackerel, remove head, gutted filleted
- Salt and pepper
- 50ml olive oil
- 2 tbsp Ronib’s Kitchen Black Bean Chilli Paste
- For the salad
- 1 mango, diced
- 2 tomatoes, diced
- 1 red onion, sliced
- Few sprigs coriander and mint
- For the dressing
- 3 tbs Ronib’s Kitchen Banana Ketchup
- 1 lime juice and zest
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