James Martin's BBQ Mackerel with Filipino Salad – RoniB's Kitchen
A delicious barbecue dish created by TV chef James Martin using fresh mackerel, perfectly barbecued and paired with a Filipino salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ronibkitchen.co.uk.
Ingredients
- 2 mackerel, remove head, gutted filleted
- Salt
- pepper
- 50ml olive oil
- Black Bean Chilli Paste
- 1 mango, diced
- 2 tomatoes, diced
- 1 red onion, sliced
- few sprigs of coriander and mint
- 3 Tbsp Banana Ketchup
- 1 lime juice and zest
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