Not nutella spread - Mikaela Duffy
Experience the richness of hazelnuts in this velvety spread, perfect for chocolate lovers. Blend roasted hazelnuts with vanilla, cocoa, and maple syrup for a Nutella alternative that's both delicious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mikaeladuffy.com.au.
Ingredients
- 2 cups raw hazelnuts (240g)
- 1 1/2 tbsp pure vanilla extract
- 1/4 cup cocoa powder
- 1/4 cup + 2 tbsp pure maple syrup, xylitol, or unrefined sugar
- pinch stevia, or 1 tbsp additional sugar
- 1/4 tsp + 1/8 tsp salt
- optional: 2 tsp oil for extra smoothness
- 1/2 cup milk of choice
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