Pickle Brined Chicken Wings Recipe

Pickle Brined Chicken Wings Recipe

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Discover a unique spin on wings with Chef Tom's recipe for Pickle Brined Chicken Wings, cooked on a YS640s Pellet Grill. A taste with tangy depths.

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Ingredients

  • 5 lb chicken wings
  • Code 3 Spices Grunt Rub
  • 2 quarts white vinegar
  • 3/4 cup pickling salt
  • 3/4 cup white sugar
  • 2 tsp coriander seeds
  • 2 tsp black peppercorns
  • 2 tsp mustard seeds
  • 2 tsp Code 3 Spices Grunt Rub
  • 2 bay leaves
  • 1 oz dill fronds
  • 1/2 cup garlic cloves, crushed
  • 4 lb ice
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/4 cup parsley, minced
  • 1 tbsp fresh chives, minced
  • 1 tsp lemon juice
  • 1/2 tsp Worcestershire sauce
  • 1 clove garlic, minced
  • Killer Hogs Hot Sauce, to taste
  • Noble Saltworks Hickory Smoked Flaked Finishing Salt, to taste
  • Black pepper, to taste

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