Ensaimada - Good Food Middle East
Create delicious ensaimadas by kneading dough, rolling it into long snakes, and letting it rise for up to 24 hours—perfect for special treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 5g dried yeast (or 16g fresh yeast)
- 200g caster sugar
- 2 medium free-range eggs
- 600g strong white bread flour
- vegetable oil , for the work surface and rolling pin
- 100g lard , softened (or 50g if using sobrasada as a filling)
- 50g sobrasada de Mallorca (cured, spreadable sausage)
- 200ml whipped cream
- 3 tbsp icing sugar (optional)
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