Ensaïmada de Mallorca | Easter recipes | BakeClub

Name: Ensaïmada de Mallorca | Easter recipes | BakeClub
Ingredients: 200ml (7fl oz) lukewarm milk; 1 x 7g sachet (2 teaspoons) instant dried yeast; 110g (½ cup/4oz) caster sugar; 2 eggs, at room temperature; 450g (3 cups/15¾oz) strong bread or pizza (high-protein) flour, plus extra to dust (see Baker's Tips); ¼ teaspoon fine salt; Melted butter, to grease; 200g (7oz) salted butter, cubed, softened (see Baker’s Tips); Icing sugar, to dust

bakeclub.com.au

This amazing Spanish sweet bread is reminiscent of the croissant from neighbouring France. Traditionally served at festivals and celebrations such as Easter however, these days, it is often found on...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeclub.com.au.

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Ingredients

200ml (7fl oz) lukewarm milk
1 x 7g sachet (2 teaspoons) instant dried yeast
110g (½ cup/4oz) caster sugar
2 eggs, at room temperature
450g (3 cups/15¾oz) strong bread or pizza (high-protein) flour, plus extra to dust (see Baker's Tips)
¼ teaspoon fine salt
Melted butter, to grease
200g (7oz) salted butter, cubed, softened (see Baker’s Tips)
Icing sugar, to dust