Creamy Coconut Cashew Matcha Ice Cream | VegNews

Creamy Coconut Cashew Matcha Ice Cream | VegNews

vegnews.com

Seven ingredients and two simple steps stand between you and the easiest, most delicious vegan, creamy coconut cashew matcha ice cream ever.

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Ingredients

  • 1 cup raw cashews, soaked overnight and rinsed
  • ½ cup
  • unsweetened almond milk
  • 3 (14-ounce) cans full-fat coconut milk, refrigerated overnight
  • ¾ cup
  • organic sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoon 
  • matcha powder
  • ¼ teaspoon salt

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