Easy 4-Ingredient Vegan Matcha Ice Cream | Dairy-Free & Egg-Free

Easy 4-Ingredient Vegan Matcha Ice Cream | Dairy-Free & Egg-Free

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Make creamy vegan matcha ice cream with just 4 ingredients! This easy, dairy-free, egg-free, refined sugar-free recipe is smooth, healthy, and full of flavor.

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Ingredients

  • Plant-based heavy cream – 150 g / 5.3 oz
  • Unsweetened soy milk – 150 g / 5.3 oz
  • Sugar (white or cane sugar) – 30 g / 1.1 oz / 2 tbsp
  • Matcha powder – 10 g / 0.35 oz / 1 tbsp
  • Pinch of salt
  • Sweetened red bean paste, mint – as desired

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