Easy 4-Ingredient Vegan Matcha Ice Cream | Dairy-Free & Egg-Free
Make creamy vegan matcha ice cream with just 4 ingredients! This easy, dairy-free, egg-free, refined sugar-free recipe is smooth, healthy, and full of flavor.
Ingredients
- Plant-based heavy cream – 150 g / 5.3 oz
- Unsweetened soy milk – 150 g / 5.3 oz
- Sugar (white or cane sugar) – 30 g / 1.1 oz / 2 tbsp
- Matcha powder – 10 g / 0.35 oz / 1 tbsp
- Pinch of salt
- Sweetened red bean paste, mint – as desired
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