How to Make Moong Dal Puri with Tomato Chutney: Crispy, Spicy & Tangy | Easy & Delicious Moong Dal P
Moong Dal Puri is a crispy, spiced deep-fried bread stuffed with ground moong dal and masalas, paired with tangy tomato chutney for a wholesome, festive meal.
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Cooking tools:
- Blender
- Rolling pin
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Slotted spoon
- Wooden spoon
- Paper towel
- Stove
- Serving platter
Ingredients
- 1/2 cup Whole moong dal (split or husked)
- 2 cups Whole Wheat Flour
- 1 piece Green Chili
- 1 tsp Grated Ginger
- 1/2 tsp Carom Seeds
- 1/2 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1/2 tsp Red Chili Powder
- as per taste Salt
- 1 tsp Oil
- 3 pieces Tomatoes
- 1 piece Chopped Onion
- 3 pieces Garlic Cloves
- 8 pieces Curry Leaves
- 1 tsp Mustard Leaves
- 1 piece Dry Red Chili
- 2 tsp Oil
- 1 tsp Jaggery
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