Layered Moussaka with Potatoes and Eggplant — Easy Turkish Recipe
Traditional Greek-style layered moussaka with crispy potatoes, eggplant, and seasoned ground meat. Ready in 35 minutes for 8 servings.
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Cooking tools:
- Fine-mesh sieve
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Dish
- Paper towel
- Stove
- Serving platter
Ingredients
- 4 eggplant
- 3 potato
- 2 onion
- 0.8 lb ground beef
- 2 cloves garlic
- 1 tbsp tomato paste
- 1/2 tbsp pepper paste
- 1 tsp black pepper
- 1 tsp salt
- 1 cup strained yogurt
- 2 egg
- 1 cup flour
- 1 cup bread powder
- 0 sunflower oil
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