Moussaka
Layered potatoes, eggplant, meat sauce, cheese, and béchamel bake to perfection in this classic moussaka recipe, ready to slice and enjoy after 45 minutes in the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.somatdishwashing.com.au.
Ingredients
- 3 eggplants
- 1 onion
- 3 cloves garlic
- 500 g potatoes
- 500 g ground lamb
- 5 tbsp tomato paste
- 800 g canned tomatoes (whole, peeled)
- 1 tsp cumin
- 1 sprig rosemary
- ½ tsp cinnamon
- 3 tbsp butter
- 5 tbsp flour
- 750 ml milk
- 1 egg
- 100 g Parmesan cheese
- 100 g nutmeg
- 100 g salt
- 100 g pepper
- 100 g oil for frying
- 100 g oil for greasing
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