Apple and Honey Challah — Jewish Food Society

Apple and Honey Challah — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Penny De Los Santos.

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Ingredients

  • 1 tablespoon active dry yeast (1½ packets)
  • 1 cup lukewarm water
  • 2 tablespoons plus ⅓ cup sugar
  • 4 cups all-purpose flour, sifted
  • 2 teaspoons kosher salt
  • ¼ cup canola oil, plus more for greasing
  • 2 tablespoons plus ½ cup honey
  • 2 large eggs
  • 2 large Granny Smith apples
  • Juice of 1 lemon

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