Anise Seed Challah — Jewish Food Society

Anise Seed Challah — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Armando Rafael. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.

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Ingredients

  • 2½ tablespoons active dry yeast
  • 1 cup warm water (around 105F)
  • ½ cup granulated sugar
  • 2 ½ pounds all-purpose flour, sifted
  • ¾ cup neutral oil
  • 7 large eggs
  • 3 tablespoons anise seed
  • 1 tablespoon kosher salt
  • 2 egg yolks, beaten, for egg wash
  • Sesame seeds, for topping
  • Stand mixer
  • Kitchen scale

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