Meatball Sandwich Recipe
Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.
Ingredients
- 1 pound ground beef
- 0.75 cup bread crumbs
- 1 large egg, beaten
- 2 cloves garlic, minced
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 2 teaspoons dried Italian seasoning
- 1 French baguette
- 1 tablespoon extra-virgin olive oil
- 0.5 teaspoon garlic powder
- 1 pinch salt, or to taste
- 1 (14 ounce) jar spaghetti sauce
- 4 slices provolone cheese
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