Meatball Sandwich Casserole Recipe - Pillsbury.com
With purchased meatballs, this hearty entrée for six is easy to make. And with bread slices surrounding the dish, it’s pretty to serve!
Ingredients
- 18 to 24 slices (1/4 inch thick) baguette French bread
- 1/4 cup olive or vegetable oil
- 1 package (1 lb) frozen cooked Italian-style or regular meatballs (32), thawed
- 1 bag (1 lb) frozen bell pepper and onion stir-fry, thawed, drained
- 1 1/2 cups tomato pasta sauce
- 1 cup shredded mozzarella cheese (4 oz)
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