Mixed Mushroom Ragout over Garlic Parmesan Grits Recipe | SideChef
Recipe by Chef Robert Lupo.
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Beans & Legumes
- Cheese
- Main Dish
- American
- Stove
- High Fiber
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Gluten-Free
- Comfort Food
- Lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 4 1/2 cup Water
- 4 cloves Garlic
- to taste Kosher Salt
- 1 cup Polenta Grits
- to taste Ground Black Pepper
- 2 tablespoons Unsalted Butter
- 2 ounces Parmesan Cheese
- 1 teaspoon Olive Oil
- 2 Shallot
- 10 ounces Wild Mushrooms
- 1 cup Canned Cannellini White Kidney Beans
- 6 Red Chili Pepper
- 4 sprigs Fresh Thyme
- 3 sprigs Italian Flat-Leaf Parsley
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