Polenta with Mushroom Ragout - Color My Food

Ingredients

• 4 cups chicken broth
• 1 cup polenta (yellow cornmeal)
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup Parmesan cheese (grated)
• 2 tablespoons
• 1 medium onion chopped
• 1 lb mushrooms
• 6 garlic cloves
• 8 (about 2 1/2 cups) plum tomatoes, chopped (can use 28-oz can diced tomatoes)
• 1/2 cup cherry tomatoes
• 1/2 cup fresh basil (can use 1 tablespoon dried instead)
• 1/4 cup chives, chopped