Ultimate Grilled Vegetable Sandwich

Name: Ultimate Grilled Vegetable Sandwich
Total time: 90 min
Ingredients: 1 (1-pound) loaf ciabatta, halved horizontally; ½ cup chopped fresh basil; ⅓ cup mayonnaise; ⅔ ounce Pecorino Romano cheese, grated (⅓ cup); 2 tablespoons capers, rinsed and chopped; 1 teaspoon pepper, divided; 6 tablespoons extra-virgin olive oil; 5 garlic cloves, minced; ¼ teaspoon red pepper flakes; 1 pound eggplant, sliced into ¼-inch-thick rounds; 1 (8-ounce) zucchini, ends removed, halved crosswise, and sliced lengthwise ¼ inch thick; 1 red bell pepper, stemmed, seeded, and quartered; ½ small red onion, cut into 2 wedges through root end; 1 teaspoon plus ⅛ teaspoon table salt, divided; 1 tablespoon balsamic vinegar; 8 ounces fresh mozzarella cheese, sliced into ¼-inch-thick rounds

www.americastestkitchen.com

Smoky grilled vegetables, melted mozzarella, and basil mayo take this sandwich over the top.

Keywords

Main Courses
Vegetables
Vegetarian
Sandwiches

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Ingredients

1 (1-pound) loaf ciabatta, halved horizontally
½ cup chopped fresh basil
⅓ cup mayonnaise
⅔ ounce Pecorino Romano cheese, grated (⅓ cup)
2 tablespoons capers, rinsed and chopped
1 teaspoon pepper, divided
6 tablespoons extra-virgin olive oil
5 garlic cloves, minced
¼ teaspoon red pepper flakes
1 pound eggplant, sliced into ¼-inch-thick rounds
1 (8-ounce) zucchini, ends removed, halved crosswise, and sliced lengthwise ¼ inch thick
1 red bell pepper, stemmed, seeded, and quartered
½ small red onion, cut into 2 wedges through root end
1 teaspoon plus ⅛ teaspoon table salt, divided
1 tablespoon balsamic vinegar
8 ounces fresh mozzarella cheese, sliced into ¼-inch-thick rounds