Teriyaki Scallops Recipe - Low-cholesterol.Food.com
These are so good. Easy to make and well worth it.
Ingredients
- 2 tablespoons soy sauce
- 1 tablespoon rice wine
- 2 teaspoons sake or 2 teaspoons dry sherry
- 1 teaspoon sugar
- 1 lb large scallop
- 1/4 teaspoon kosher salt
- 8 ounces asparagus, diagonally sliced into 2 inch lengths
- 1 tablespoon vegetable oil
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