Dry Roasted Artichoke and Parsnip Soup
A delicious sweet and velvety soup with hints of savoury dry roasted flavour.
Ingredients
- 1 red onion
- 1 knob of butter
- 1 tablespoon sugar
- 1L vegetable stock
- 2 teaspoons Dry Roasted Seasoning
- 700g parsnips
- 350g Jerusalem artichokes
- 100ml milk
- Pepper flakes from Vermont (Optional)
- Talk and pepper to taste
- Splash of olive oil
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