Raw Creamy Jerusalem Artichoke and Parsnip Soup | Foundation G+E
This raw vegan, creamy Jerusalem artichoke and parsnip soup with hazelnut milk is a nutty and flavorsome soup that is ideal for the cooler months of the year.
Ingredients
- Black pepper (organic, raw?)
- Table salt (table salt, raw?, organic)
- Balsamic vinegar (Aceto balsamico, raw?, organic)
- Hazelnut oil
- Rapeseed oil (canola, HOLL oil, kernel oil), cold pressed?, organic
- Dates, variety Deglet Nour, pitted, raw?, (organic)
- Lemon juice (raw?, organic)
- Jerusalem artichoke, raw (organic)
- Parsley, fresh, raw (leaf parsley, parsley)
- Parsnip, raw (organic)
- Hazelnuts, raw (organic)
- Miso (soybean paste)
- Onions, red (raw, organic)
- Pumpkin seed oil, Styrian (cold pressed?, raw?, organic)
- Hazelnut milk (hazelnut drink, raw?, organic)
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