Chiang Mai Spicy Noodles | I've Been Cooking
Chiang Mai Spicy Noodles, or Khao Soi Gai, is a creamy and spicy coconut curry noodle soup from Northern Thailand, featuring tender chicken, and rich, flavorful
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- Chicken (preferably thighs, boneless and skinless, about 500g)
- Coconut milk (400ml)
- Fish sauce (2 tablespoons)
- Soy sauce (1 tablespoon)
- Palm sugar (1 tablespoon, finely chopped)
- Egg noodles (400g)
- Lime (2, cut into wedges)
- Shallots (3, finely sliced)
- Mustard greens (pickled, 100g)
- Chilies (fried, for garnish)
- Onion (1, thinly sliced)
- Garlic (3 cloves, minced)
- Turmeric powder (1 teaspoon)
- Coriander powder (1 teaspoon)
- Cumin powder (1 teaspoon)
- Salt (to taste)
- Peanut oil (2 tablespoons)
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