Low Protein Snowball Eggnog (PKU) | Cambrooke UK
See All Recipes Drinks and SmoothiesGlytactin Recipes Low Protein Snowball Eggnog (PKU) Method - Place all ingredients in a blender and blend until smooth and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cambrooke.uk.
Ingredients
- 1 packet Glytactin BUILD 20/20 Smooth
- 250 ml water (substitute with low protein milk for creamier texture)
- 2 tbsp maple syrup
- 5 ml vegetable oil
- ½ tsp cinnamon
- ½ tsp nutmeg
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