Endive and Frisee Salad with Oranges Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 60ml balsamic vinegar
- 2 tbsp finely sliced shallots
- 1 tbsp honey
- 80ml olive oil or hazelnut oil
- Salt and freshly ground black pepper
- 3 heads Belgian endive, trimmed, cut crosswise into thin slices
- 2 heads frisee lettuce, center leaves only, torn into pieces
- 2 blood oranges or regular oranges, segmented
- 75g hazelnuts, toasted and chopped
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