Fennel and Blood Orange Salad with Frisee - Sheridan Fruit Co.

Name: Fennel and Blood Orange Salad with Frisee - Sheridan Fruit Co.
Ingredients: 1 head Frisee (baby curly endive), washed and carefully torn and dried on a clean towel; 1 fennel bulb, trimmed sliced paper thin on a mandolin; 2 blood oranges, peeled and cut into supreme sections; 1 blood orange, juiced; 1 tbl sherry vinegar; 1 tsp Dijon mustard; 1 tsp sugar; 3 oz Extra virgin olive oil; Salt and pepper to taste

www.sheridanfruit.com

Serves 4-6 1 head Frisee (baby curly endive), washed and carefully torn and dried on a clean towel 1 fennel bulb, trimmed sliced paper thin on a mandolin 2 bloo

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Ingredients

1 head Frisee (baby curly endive), washed and carefully torn and dried on a clean towel
1 fennel bulb, trimmed sliced paper thin on a mandolin
2 blood oranges, peeled and cut into supreme sections
1 blood orange, juiced
1 tbl sherry vinegar
1 tsp Dijon mustard
1 tsp sugar
3 oz Extra virgin olive oil
Salt and pepper to taste