Instant Pot Chicken Paprikash (Creamy, 30 Minutes) — The Mom 100

Ingredients

• 2 pounds bone-in, skin-on chicken thighs ((about 8 large pieces))
• Kosher salt and freshly ground black pepper ((to taste))
• 2 teaspoons canola oil
• 1 large onion ((halved and thinly sliced))
• 2 cloves garlic ((finely minced))
• 1 tablespoon all-purpose flour
• 1 tablespoon sweet paprika
• ½ teaspoon smoked or hot paprika ((optional))
• 1 bay leaf
• 1 (14-ounce) can crushed tomatoes
• 1 cup low-sodium chicken broth
• ½ cup sour cream
• Chopped fresh parsley ((to serve))
• Cooked hot egg noodles ((to serve))