Southwestern Chopped Chicken Salad | Gold'n Plump

Name: Southwestern Chopped Chicken Salad | Gold'n Plump
Ingredients: 8 cups coarsely chopped romaine lettuce; 1 (3-1/2 pounds) Gold'n Plump® Deli Rotisserie Chicken, meat removed and coarsely chopped (about 2 cups); 1 can (about 15 ounces) black beans, rinsed and drained; 1 cup frozen and thawed or canned whole kernel corn; 2 tomatoes, coarsely chopped; 1/2 cup finely chopped red onion; 1 cup coarsely crumbled tortilla chips; 1/2 cup bottled southwestern-flavored or Thousand Island salad dressing

www.goldnplump.com

Crumbled cooked bacon, sliced olives, and chopped hard cooked eggs make nice additions to this colorful, flavorful salad. Serve with warm flour tortillas.

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Ingredients

8 cups coarsely chopped romaine lettuce
1 (3-1/2 pounds) Gold'n Plump® Deli Rotisserie Chicken, meat removed and coarsely chopped (about 2 cups)
1 can (about 15 ounces) black beans, rinsed and drained
1 cup frozen and thawed or canned whole kernel corn
2 tomatoes, coarsely chopped
1/2 cup finely chopped red onion
1 cup coarsely crumbled tortilla chips
1/2 cup bottled southwestern-flavored or Thousand Island salad dressing