Southwestern Chopped Salad | Cooking Professionally

Ingredients

• ***For the salad:***
• 6 cups romaine lettuce, chopped
• 6 cups chicken, cooked and cubed
• 1 1/2 cups corn
• 1 1/2 cups black beans
• 2 tomatoes, diced
• 1 avocado, diced
• 1/2 red onion, diced
• 3/4 cup cheddar cheese, shredded
• 1 cup tortilla chips, crushed
• cilantro, to taste, chopped
• ***For the dressing:***
• 1/4 cup Greek yogurt
• 3 tablespoons extra-virgin olive oil
• 2 teaspoons honey
• 2 teaspoons apple cider vinegar
• 1 teaspoon garlic, minced
• 1 lime, juiced
• 1/2 jalapeño, finely diced
• 2 heaping teaspoons of taco seasoning
• salt, to taste