Southwestern Chopped Chicken Salad | Gold'n Plump

Name: Southwestern Chopped Chicken Salad | Gold'n Plump
Ingredients: 8 cups coarsely chopped romaine lettuce; 1 (3-1/2 pounds) Gold'n Plump® Deli Rotisserie Chicken, meat removed and coarsely chopped (about 2 cups); 1 can (about 15 ounces) black beans, rinsed and drained; 1 cup frozen and thawed or canned whole kernel corn; 2 tomotoes, coarsely chopped; 1/2 cup finely chopped red onion; 1 cup coarsely crumbled tortilla chips; 1/2 cup bottled southwestern-flavored or Thousand Island salad dressing

www.goldnplump.com

Crumbled cooked bacon, sliced olives, and chopped hard cooked eggs make nice additions to this colorful, flavorful salad. Serve with warm flour tortillas.

View full recipe on www.goldnplump.com

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Ingredients

8 cups coarsely chopped romaine lettuce
1 (3-1/2 pounds) Gold'n Plump® Deli Rotisserie Chicken, meat removed and coarsely chopped (about 2 cups)
1 can (about 15 ounces) black beans, rinsed and drained
1 cup frozen and thawed or canned whole kernel corn
2 tomotoes, coarsely chopped
1/2 cup finely chopped red onion
1 cup coarsely crumbled tortilla chips
1/2 cup bottled southwestern-flavored or Thousand Island salad dressing