Foryoueats: Shagbark's Sangaree (Madeira and Lemon Cocktail) Recipe
This unique cocktail recipe for Shagbark's Sangaree combines the rich flavors of Malmsey Madeira with the tartness of lemon and a touch of sweetness from simple syrup. Topped with freshly grated...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 2 ounces (60ml) Malmsey Madeira (such as H. M. Borges Old Reserve Malmsey 10 Year or Blandy's 10 Year Malmsey)
- 1/2 ounce (15ml) simple syrup (see note)
- 1/2 ounce (15ml) fresh juice from 1 lemon
- Freshly grated nutmeg, for garnish
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