Red Quinoa Enchiladas Rojas - Plant-Based Diet Recipe

Name: Red Quinoa Enchiladas Rojas - Plant-Based Diet Recipe
Total time: 50 min
Ingredients: ¾ cup red quinoa; 1 red bell pepper; 1 red onion; 10 corn tortillas; ½ Tbsp paprika; 1 tsp cumin; 3 cloves garlic; ¼ tsp salt; 4 dried ancho chile pods; 1 clove garlic; 2 red bell peppers; 1 Tbsp red wine vinegar; 3 cups water

nutritionstudies.org

This delicious Mexican recipe uses red quinoa for a protein and fiber-packed enchilada filling. Roja sauce, made from dried ancho chilies brings a smoky heat to the dish.

View full recipe on nutritionstudies.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.

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