Creamy Chicken Noodle Soup Recipe - Six Sisters' Stuff
This delicious, creamy chicken noodle soup comes together in your slow cooker with simple, fresh ingredients.
Ingredients
- 1 (10.75 ounce) can cream of chicken soup
- 1 (10.75 ounce) can cream of mushroom soup
- 5 cups milk
- 3 boneless, skinless chicken breasts ((cooked and shredded))
- 9 ounces frozen mixed vegetables
- 1 teaspoon seasoned salt
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 cups egg noodle
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