Boiled Christmas Pudding
This classic boiled Christmas pudding recipe is easy to make and full of sweet bursts of fruit and rich hints of rum and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Saucepan
- Sifter
- Boiler
- Butcher's twine
- Colander
- Plate
- Bench
- Mixing bowl
- Wooden spoon
- Measuring cup
- Kitchen scale
- Rubber gloves
- Stove
- Tight lid
- Kitchen shears
- Calico cloth
- Plastic wrap
- Zip-top bag
- Airtight container
- Pot
Ingredients
- 4 cups (750g) mixed dried fruit
- 1 1/3 cup (185g) seeded dried dates, chopped coarsely
- 1 1/4 cup (185g) raisins, chopped coarsely
- 1 1/2 cup (375ml) water
- 3/4 cup (165g) caster (superfine) sugar
- 1 cup (200g) firmly packed light brown sugar
- 250 grams (8 ounces) butter, chopped
- 1 1/2 teaspoon bicarbonate of soda (baking soda)
- 3 eggs, beaten lightly
- 1/4 cup (60ml) dark rum
- 3 cups (210g) firmly packed fresh white breadcrumbs
- 1 3/4 cup (260g) plain (all-purpose) flour
- 2 teaspoons mixed spice
- 1 teaspoon ground cinnamon
- 60 centimetre (24-inch) square of calico
- 1/3 cup (50g) plain (all-purpose) flour, extra
- 2 1/2 (2.5 yards) kitchen string
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