Hoagie Dip with Olive Salad in Bread Bowl | Publix Super Markets

Ingredients

• For olive salad
• 1/2 cup pitted Kalamata olives
• 1/4 cup sliced pepperoncini peppers
• 1 jar marinated artichoke hearts (6–7 oz)
• 4 oz diced pimientos
• 1/4 cup submarine-style dressing
• For hoagie dip
• 6 oz cream cheese
• 2 oz Deli sandwich-style salami (about 8 slices)
• 6 oz Deli sliced honey ham (about 7 slices)
• 2 oz Deli sandwich-style pepperoni (about 14 slices)
• 4 oz sliced provolone cheese (about 6 slices)
• 1 Bakery sourdough bread round
• 1/2 cup mayonnaise
• 1 tablespoon Italian seasoning
• 1/2 teaspoon crushed red pepper
• Plastic wrap