Roast Salmon with Balsamic Glaze - Temecula Olive Oil Company
| Roast Salmon with Balsamic Glaze using Temecula Olive Oil Company Balsamico Bianco Vinegar with Honey from our Olive Ranch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at temeculaoliveoil.com.
Ingredients
- 5 pounds whole salmon, center bone removed
- 1 tablespoon lemon rind, grated
- 2 cloves garlic, finely chopped
- 2 tablespoons. fresh thyme, chopped
- 3 tablespoons Roasted Garlic Olive Oil or Rotture di Oro fresh-squeezed extra virgin olive oil
- 1/2 cup Guava Balsamico Bianco or Honey Balsamico Bianco Vinegar
- 1 teaspoon granulated sugar
- 1/4 cup butter
- 1/2 cup red wine
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