Roast Salmon with Balsamic Glaze - Vinegar Institute

Roast Salmon with Balsamic Glaze - Vinegar Institute

versatilevinegar.org

Serves 8 to 10

View full recipe on versatilevinegar.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at versatilevinegar.org.

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Ingredients

  • 5 Lb. Whole Salmon (Center Bone Removed)
  • 1 Tbsp. Lemon Rind (Grated)
  • 2 Cloves Garlic (Finely Chopped)
  • 2 Tbsp. Fresh Thyme (Chopped)
  • 3 Tbsp. Olive Oil
  • 1/2 Cup Balsamic Vinegar
  • 1 Tsp. Granulated Sugar
  • 1/4 Cup Butter
  • 1/2 Cup Red Wine

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