Chicken Gyros in a Pita

Ingredients

• 1 lb boneless and skinless chicken thighs (about 4)
• 1 ½ Tbsp Gyro blend
• 1 Tbsp olive oil
• 4 pitas, for assembling
• 2 cups chopped romaine or arugula lettuce
• 1 tomato cut into slices or chopped
• ½ cup cucumber, cubed
• ½ cup thinly sliced red onion
• ¼ cup fresh mint leaves
• ⅓ cup sliced kalamata olives
• 1 Tbsp extra virgin olive oil
• 1 Tbsp red wine vinegar
• 1 Tbsp mayo or Greek yogurt
• 2 tsp honey
• ½ tsp dried oregano
• ½ tsp dried dill
• salt & pepper, to taste