Brawn-Maxx with «Der scharfe Maxx» | Der scharfe Maxx

Ingredients

• 6 piece(s) pickled gherkins, sliced
• 300 g sliced ham
• 8 piece(s) blanched tomatoes, sliced
• 300 g «Der scharfe Maxx»
• 300 g cooked veal tongue, sliced
• 500 g cooked veal tongue, sliced
• 5 sheets gelatin
• 1 piece(s) onion, finely sliced
• 30 g vinegar
• 30 g olive oil
• 30 g pumpkin seed oil
• 1 bundle chives
• 1 bundle dill
• 1 piece(s) pepperoncini
• 2 piece(s) onions