Braised Lamb Shanks – Bertelin Digi Cooker

Ingredients

• 2 Tomatoes, peeled off skin (optional), cut into quarters
• 4 lamb shanks
• 30 g plain flour
• 8 tsp olive oil
• 1 onion, chopped
• 3 carrots, peeled and thickly sliced
• 1 garlic clove, crushed
• 1 tbsp fresh oregano or 1 tsp drived oregano
• 1 tsp lemon rind, finely grated
• 175 ml red wine
• 75 ml beef/vegetable stock
• salt
• freshly ground black pepper
• 4 tsp plain flour (optional for thickening gravy)
• 3 tsp cold water (optional for thickening gravy)