Buffalo-Style Cauliflower and Blue Cheese Salad
Buffalo cauliflower salad with blue cheese. Spicy, lighter game-day favorite.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Saucepan
- Stove
- Measuring spoon
- Spoon
- Serving platter
- Plate
- Whisk
- Tongs
- Chef's knife
- Cutting board
Ingredients
- 1 large head cauliflower, cut into large florets (about 10 cups)
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons Real California butter
- 1 large clove garlic, minced
- 1/2 cup Buffalo-style hot sauce, such as Frank’s Original Red Hot Cayenne Pepper Sauce
- 1 teaspoon Sriracha hot sauce
- 2 cups baby lettuce leaves (optional)
- 8 ounces Real California Blue cheese, crumbled
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