Roasted Chicken with Sage Pan Sauce
Wow your guests with this succulent roast chicken, seasoned with the favorite flavors of sage dressing, and highlighted with thyme and garlic. Serve with a decadent shallot, sage and white wine pan...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.
Cooking tools:
- Roasting pan
- Carving knife
- Oven
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
Ingredients
- 1, 4-pound whole chicken
- 2 tablespoons olive oil
- 2 teaspoons Frontier Co-op® Garlic Granules
- 1 teaspoon Frontier Co-op® Dried Thyme Leaf
- 1/2 teaspoon Frontier Co-op® Sea Salt
- 1/2 teaspoon Frontier Co-op® Black Pepper
- 2 1/2 teaspoons Frontier Co-op® Ground Sage Leaf, divided
- 2 tablespoons unsalted butter
- 1 small shallot, chopped
- 1/4 cup dry white wine
- 1/2 cup hot water
- 1 tablespoon lemon juice
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