Lemon Roasted Chicken & Potatoes with Feta

Lemon Roasted Chicken & Potatoes with Feta

www.frontiercoop.com

Roasted chicken and baby potatoes with savory, sustainably sourced spices and tangy feta.

View full recipe on www.frontiercoop.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.

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Cooking tools:

  • Microplane
  • Chef's knife
  • Cutting board
  • Oven
  • Mixing bowl
  • Whisk
  • Baking sheet
  • Measuring spoon
  • Measuring cup
  • Serving platter

Ingredients

  • 2 teaspoons lemon zest
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 2 teaspoons Frontier Co-op® Sea Salt
  • 1 teaspoon Frontier Co-op® Regenerative Organic Certified® Ground Black Pepper
  • 1 teaspoon Frontier Co-op® Paprika
  • 1 teaspoon Frontier Co-op® Garlic Powder
  • 1 teaspoon Frontier Co-op® Onion Powder
  • 1 teaspoon Frontier Co-op® Oregano Leaf
  • 1 1/2 pounds baby potatoes, halved
  • 6 bone-in, skin-on chicken thighs
  • 1 lemon, sliced into rounds
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons finely chopped fresh parsley

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