Curried Carrot Soup
Vegan recipe for curried carrot soup.
Keywords
- vegan
- vegetarian
- recipe
- curried
- carrot
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Cooking tools:
- Immersion blender
- Blender
- Food processor
- Dutch oven
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2 tablespoons Earth Balance Butter
- 1 large leek, white and light green parts only, sliced thin
- 1 1/2 pounds carrots, diced
- 6 cups Vegetable or Not Chick'n Chicken Broth
- 1 tablespoon mild curry paste, or 1/2 teaspoon ground curry powder
- 1/4 teaspoon cayenne
- 1 teaspoon kosher salt
- 1 small bunch of fresh chives
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